SGM Journals
Research Article

Proposal of Bacillus reuszeri sp. nov., Bacillus formosus sp. nov., nom. rev., and Bacillus borstelensis sp. nov., nom. rev.

SHIDA, OSAMU, TAKAGI, HIROAKI, KADOWAKI, KIYOSHI, UDAKA, SHIGEZO, NAKAMURA, LAWRENCE K., KOMAGATA, KAZUO

International Journal of Systematic and Evolutionary Microbiology 1995; 45(1):93 · https://doi.org/10.1099/00207713-45-1-93

View at publisher

Abstract

1 Research Laboratory, Higeta Shoyu Co., Ltd., Choshi, Chiba 288, Japan
2 Department of Brewing and Fermentation, Faculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156, Japan
4 Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156, Japan
3 Microbial Properties Research, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois 61604