Summary auto-generated
Researchers isolated and characterized a novel bacterial species, Psychromonas profunda, from deep Atlantic sediments at 2770 meters depth and 2.7°C temperature. This Gram-negative rod bacterium is a strict psychrophile with optimal growth at 3-4°C and exhibits moderate piezophily, with maximum growth rate at 15-20 MPa pressure at 6°C. The strain's piezophilic response increases at higher temperatures, reaching optimal growth around 25 MPa at 10°C. Polyphasic analysis including 16S rRNA sequencing, DNA-DNA hybridization, fatty acid profiling, and phenotypic characterization confirmed this as a distinct species within the genus Psychromonas. The bacterium is facultatively anaerobic, oxidase-positive, and prototrophic except for possible vitamin dependency. Its G+C content is 38.1 mol%, lower than related Psychromonas species. DNA-DNA relatedness values below 40% with known Psychromonas species confirmed its novelty. P. profunda occupies an intermediate position in piezophily between the non-piezophilic P. antarctica and obligately piezophilic P. kaikoae, providing valuable material for studying enzyme adaptation to combined extreme conditions of cold and high pressure.
Key findings
- Psychromonas profunda is a novel psychropiezophilic bacterium isolated from deep Atlantic sediments, representing a new species with 38.1 mol% G+C content and <40% DNA-DNA relatedness to other Psychromonas species
- The strain exhibits optimal growth at 3-4°C under atmospheric pressure and moderate piezophily with maximum growth at 15-20 MPa at 6°C or 25 MPa at 10°C, intermediate between non-piezophilic P. antarctica and obligately piezophilic P. kaikoae
- P. profunda demonstrates increased piezophilic response when temperature increases, suggesting temperature and pressure affect enzyme function and membrane fluidity in offsetting ways
- The availability of closely related Psychromonas species adapted to different ocean depths provides a biological model for studying functional adaptation of cold-active enzymes across the piezosphere's hydrostatic pressure range
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Abstract
1 J. M. Wiame Research Institute for Microbiology, Free University of Brussels (VUB), and Flanders Inter-University Institute for Biotechnology, 1 ave E. Gryson, B-1070 Brussels, Belgium
2 The DEEP STAR Group, Japan Marine Science and Technology Center, 2-15 Natsushima-cho, Yokosuka 237-0061, Japan
3 Alfred Wegener Institut für Polar-und Meeresforschung, Am Handelshafen 12, D-27570 Bremerhaven, Germany