Abstract
The GenBank accession numbers for the 16S rRNA gene sequences of strains LMG 5890 and LMG 5906T are respectively AY131212 and AY131213.
Protein profiles of the Kerstersia strains, fatty acid compositions of the strains studied and MIC values of the Kerstersia strains are available as supplementary material in IJSEM Online.
We performed a polyphasic taxonomic study to elucidate the taxonomic position of nine isolates, from human clinical samples, that phenotypically resembled Alcaligenes faecalis, and show that these isolates belong to a novel genus, for which we propose the name Kerstersia. On the basis of previously published data, we also propose the formal reclassification of Alcaligenes denitrificans Rüger and Tan 1983 as Achromobacter denitrificans comb. nov.
Bacterial strains and growth conditions.The Kerstersia strains used in this study are listed in Table 1. Reference strains of other taxa have been described previously (Vandamme et al., 1995, 1996; Foss et al., 1998; Yabuuchi et al., 1998). All strains were grown aerobically on trypticase soy agar (BBL) at 37 °C unless otherwise indicated.
Table 1. Strains included in this study Abbreviations: API, Appareils et Procédés d'Identification, Montalieu-Vercieu, France; CCUG, Culture Collection, University of Göteborg, Göteborg, Sweden; LMG, BCCM/LMG Bacteria Collection, Laboratorium voor Microbiologie, Gent, Belgium.
SDS-PAGE of whole-cell proteins.
Strains were grown on trypticase soy agar for 48 h at 37 °C. Preparation of whole-cell proteins and SDS-PAGE were performed as described previously (Pot et al., 1994). Densitometric analysis, normalization and interpolation of the protein profiles, as well as numerical analysis using Pearson's product-moment correlation coefficient, were performed using the GelCompar 4.2 software package (Applied Maths).
16S rDNA sequencing.
DNA was prepared by heating one or two colonies at 95 °C for 15 min in 20 µl lysis buffer containing 0·25 % (w/v) SDS and 0·05 M NaOH. Following lysis, 180 µl distilled water was added to the lysate. The sequences of the 16S rRNA genes of strains LMG 5890 and LMG 5906T were determined as described previously (Coenye et al., 1999). Phylogenetic analyses and bootstrap analysis (1000 replicates) was performed using the KODON 1.5 software package (Applied Maths); a phylogenetic tree was constructed using the neighbour-joining method (Saitou & Nei, 1987).
Preparation of high-molecular-mass DNA and DNADNA hybridization experiments.
Preparation of high-molecular-mass DNA for DNADNA hybridization experiments and the determination of the degree of DNADNA binding by the initial renaturation rate method were performed as described previously (Vandamme et al., 1992; De Ley et al., 1970). Each value given is the mean of at least two hybridization experiments. The total DNA concentration was 65 µg ml-1 and the optimal renaturation temperature in 2x SSC (1x SSC is 0·15 M NaCl plus 0·015 M sodium citrate, pH 7·0) was 79 °C. Alternatively, high-molecular-mass DNA was prepared as described by Pitcher et al. (1989), and DNADNA hybridizations were performed with photobiotin-labelled probes in microplate wells, as described by Ezaki et al. (1989), using an HTS7000 Bio Assay Reader (Perkin-Elmer) for the fluorescence measurements. The hybridization temperature was 50 °C. Reciprocal experiments were performed for every pair of strains.
Determination of DNA base composition.
DNA (prepared as described above) was enzymically degraded into nucleosides as described by Mesbah et al. (1989). The nucleoside mixture obtained was then separated by HPLC using a Waters SymmetryShield C8 column thermostatted at 37 °C. The solvent was 0·02 M NH4H2PO4 (pH 4·0) with 1·5 % acetonitrile. The detector used was a Waters model 484 UV-VIS absorbance detector set at 270 nm. Non-methylated λ phage DNA (Sigma) was used as the calibration reference.
Fatty acid methyl ester analysis.
After an incubation period of 24 h at 35 °C, a loopful of well-grown cells was harvested and fatty acid methyl esters were prepared as described previously (Vandamme et al., 1992), separated and then identified using the Sherlock Microbial Identification System (version 3.0; MIDI).
Phenotypic characterization.
API galleries (API 50 CH, API 50AO and API 50AA; bioMérieux) were used to determine the assimilation of 147 organic compounds as sole carbon sources, as described previously (Kersters et al., 1984). Classical phenotypic tests were performed as described by Vandamme et al. (1993). API 20NE tests were performed according to the recommendations of the manufacturer (bioMérieux). Strains LMG 5890, LMG 5891, LMG 5892, LMG 5905, LMG 5895 and LMG 5906T were investigated with the API 50 galleries; strains LMG 5892, LMG 5895, LMG 15539 and LMG 15979 were investigated using classical phenotypic tests and API 20NE tests.
Antimicrobial susceptibility testing.
MIC values towards levofloxacin, ciprofloxacin, ofloxacin, sparfloxacin, erythromycin, roxithromycin, clarithromycin, azithromycin, cefotaxim, cefpirom and rifampicin were determined for eight strains (R-2516 was not included in the analysis) by using the agar dilution method conforming to the guidelines of the NCCLS (1995). Strains were grown on MuellerHinton agar (BRL) for 1620 h at 35 °C.
The reproducibility of SDS-PAGE of whole-cell proteins was checked by preparing protein extracts in duplicate; the level of correlation between the patterns was more than 93 % (data not shown). After numerical analysis and visual comparison of the profiles, three clusters could be delineated, while isolate LMG 5890 and reference strains of Bordetella, Alcaligenes and Achromobacter species occupied separate positions in the dendrogram (Fig. 1). A first cluster contained LMG 5891 and LMG 5892. Strains LMG 15539, R-2516 and LMG 15979 formed a second cluster. Finally, LMG 5895, LMG 5905 and LMG 5906T constituted a third cluster. Visual comparison of the patterns indicated that LMG 5890 was most similar to cluster I isolates LMG 5981 and LMG 5892 and that isolates from clusters II and III formed a second group. This discrepancy between numerical analysis and visual comparison was due to slight but reproducible variation in the position of a high-intensity band within the profile, which had a profound effect on numerical analysis (data not shown). The complete 16S rDNA sequences of isolates LMG 5890 and LMG 5906T were determined and compared with available 16S rDNA sequences of other β-Proteobacteria (Fig. 2). The 16S rDNA sequences of LMG 5890 and LMG 5906T were very similar to each other (98·3 %). The levels of similarity towards Bordetella species (93·596·4 %), Achromobacter species (91·695·1 %), Alcaligenes species (92·794·8 %) and P. kullae (92·993·5 %) were lower. Bootstrap analysis indicated that strains LMG 5890 and LMG 5906T formed a stable phylogenetic group (the bootstrap value was 100 %). DNA was prepared from isolates LMG 5890, LMG 5906T and LMG 15539 and from reference strains of Alcaligenes faecalis, Alcaligenes denitrificans, B. hinzii, Achromobacter xylosoxidans, Achromobacter ruhlandii and Achromobacter piechaudii. DNADNA binding values are shown in Table 2. The G+C contents of isolates LMG 5890, LMG 5906T and LMG 15539 were respectively 61·5, 62·9 and 62·7 mol%. The cellular fatty acid compositions of all Kerstersia isolates were also determined (shown in Supplementary Table A in IJSEM Online). The Kerstersia isolates formed a homogeneous group: the predominant fatty acids were 16 : 0, 17 : 0 cyclo, 18 : 1ω7c and summed feature 2 (comprising 14 : 0 3-OH, 16 : 1 iso I, an unidentified fatty acid with an equivalent chain-length of 10·928 and/or 12 : 0 ALDE). All strains examined showed catalase activity but no oxidase, arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase, β-galactosidase, gelatinase, amylase, urease or DNase activity. No reduction of nitrate or nitrite, hydrolysis of aesculin or production of acid or H2S from triple-sugariron agar was observed. All strains examined were capable of growth between 28 and 42 °C and could grow with NaCl concentrations ranging from 0 to 4·5 %. Growth in 6 % NaCl and resistance to penicillin were strain dependent. All strains examined assimilated the following substrates: acetate, propionate, butyrate, n-valerate, n-caproate, heptanoate, pelargonate, caprate, succinate, fumarate, DL-lactate, DL-lactate plus methionine, DL-3-hydroxybutyrate, D-malate, L-malate, pyruvate, citrate, phenylacetate, p-hydroxybenzoate, D-α-alanine, L-α-alanine, L-phenylalanine, L-tyrosine, L-aspartate, L-glutamate, L-ornithine, L-proline, DL-4-aminobutyrate, 2-aminobenzoate, 4-aminobenzoate, amylamine and DL-kynurenine. None of the strains examined assimilated erythritol, D- or L-arabinose, ribose, D- or L-xylose, adonitol, methyl β-D-xyloside, galactose, D-glucose, D-fructose, D-mannose, L-sorbose, L-rhamnose, dulcitol, inositol, mannitol, sorbitol, methyl α-D-mannoside, methyl α-D-glucoside, N-acetylglucosamine, amygdalin, arbutin, aesculin, salicin, maltose, lactose, melibiose, sucrose, trehalose, inulin, D-melezitose, raffinose, starch, glycogen, xylitol, D-turanose, D-lyxose, D-tagatose, D- or L-fucose, D- or L-arabitol, 2- or 3-ketogluconate, oxalate, malonate, malate, glycolate, DL-glycerate, D- or L-tartrate, meso-tartrate, benzoate, o- or m-hydroxybenzoate, D- or L-mandelate, phthalate, isophthalate, terephthalate, glycine, L-serine, L-histidine, D-tryptophan, trigonelline, L-lysine, L-citrulline, L-arginine, betaine, creatine, DL-3-aminobutyrate, DL-5-aminovalerate, 3-aminobenzoate, urea, acetamide, sarcosine, ethylamine, ethanolamine, benzylamine, diaminobutane, spermine, histamine or glucosamine. Assimilation of glycerol, gluconate, cellobiose, β-gentiobiose, isobutyrate, isovalerate, caprylate, glutarate, adipate, pimelate, suberate, azelate, sebacate, levulinate, 2-ketoglutarate, citraconate, itaconate, mesaconate, aconitate, L-leucine, L-isoleucine, DL-2-aminobutyrate, L-norleucine, L-valine, DL-norvaline, L-threonine, L-cysteine, L-methionine, L-tryptophan, β-alanine, tryptamine and butylamine was strain dependent. The range of MIC values and the MIC50 and MIC90 values of the strains are shown in Supplementary Table B in IJSEM Online.
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Table 2. DNADNA binding values of all strains examined Asterisks indicate values obtained using the initial renaturation rate method; other values were obtained using the microplate method.
Isolates LMG 5906T and LMG 5890 (representatives of the two major protein electrophoretic groups) formed a single and stable phylogenetic lineage. The closest related genera are Bordetella, Achromobacter, Alcaligenes and Pigmentiphaga, but 16S rDNA sequence similarities with these genera were below 96·4, 95·1, 94·8 and 93·5 %, respectively. The stability of the cluster (indicated by a bootstrap value of 100 %) and the relatively low similarity values towards the closest related genera warrant the inclusion of these isolates in a novel genus, for which we propose the name Kerstersia. Numerical analysis and visual comparison of the protein profiles suggested that there were two different genomic groups present within the genus Kerstersia. Since the similarity of the 16S rDNA of representative isolates of the two protein electrophoretic groups was above 98·3 %, DNADNA hybridizations were performed to clarify their relatedness (Stackebrandt & Goebel, 1994). The results from these DNADNA hybridization experiments confirmed that the two major protein electrophoretic groups (one containing the strains belonging to cluster I and one containing the strains belonging to clusters II and III) formed two separate genomic species. Biochemically, the two genomic species were indistinguishable. At this time, we propose the formal binomial name Kerstersia gyiorum gen. nov., sp. nov. for the isolates belonging to protein electrophoretic clusters II and III. Pending the availability of differential biochemical characteristics, LMG 5890, LMG 5891 and LMG 5892 are classified as Kerstersia spp.
Identification of members of the genus Kerstersia
Several previous studies have shown that species of the genera Alcaligenes, Achromobacter and Bordetella can be identified using SDS-PAGE of whole-cell proteins (Vancanneyt et al., 1995; Vandamme et al., 1995, 1996). This was confirmed in the present study. In addition, our data also indicated that SDS-PAGE of whole-cell proteins can be used to distinguish the two genomic groups present in the genus Kerstersia from each other and from related taxa. Using whole-cell fatty acid analysis, Kerstersia can be separated from other members of the Alcaligenaceae by the absence of 12 : 0 2-OH and by the large relative amounts of 18 : 1ω7c. Biochemically, members of the genus Kerstersia are difficult to separate from other members of the Alcaligenaceae. In contrast to Kerstersia spp., most Achromobacter strains are oxidase-positive and assimilate aesculin and meso-tartrate, while most Bordetella strains are oxidase-positive and do not assimilate caprate. P. kullae does not assimilate phenylacetate but does assimilate adipate. Phenotypic characteristics useful for the differentiation of K. gyiorum from related taxa are shown in Table 3.
Table 3. Phenotypic characteristics useful for the differentiation of K. gyiorum from related taxa Species: 1, K. gyiorum; 2, Alcaligenes faecalis; 3, Alcaligenes defragrans; 4, Achromobacter denitrificans; 5, Achromobacter ruhlandii; 6, Achromobacter xylosoxidans; 7, Achromobacter piechaudii; 8, B. pertussis; 9, B. parapertussis, 10, B. bronchiseptica, 11, B. avium; 12, B. trematum; 13, B. hinzii; 14, B. holmesii; 15, B. petrii; 16, P. kullae. +, Positive; -, negative; V, strain dependent; ND, not determined. Data for Alcaligenes, Achromobacter and Bordetella species were taken from Kersters & De Ley (1984), Pittman (1984), Vandamme et al. (1995, 1996), Weyant et al. (1995), Yabuuchi et al. (1998), Foss et al. (1998) and von Wintzingerode et al. (2001); data for P. kullae were taken from Blümel et al. (2001).
Taxonomic status of Alcaligenes denitrificans Rüger and Tan 1983
According to Yabuuchi et al. (1998), Alcaligenes denitrificans should be classified as a subspecies of Achromobacter xylosoxidans, based on intermediate DNADNA binding values between the two type strains and the results of 16S rDNA sequence analysis. However, previous work (Kiredjian et al., 1981; Vandamme et al., 1995, 1996) has shown clearly that strains of the two subspecies of Achromobacter xylosoxidans can be easily differentiated by DNADNA relatedness studies, whole-cell protein and fatty acid analysis as well as by phenotypic characteristics. These conclusions are again substantiated in the present study. It is therefore justified to reclassify Alcaligenes denitrificans Rüger and Tan 1983 as Achromobacter denitrificans comb. nov.
Description of Achromobacter denitrificans comb. nov.
The description of Achromobacter denitrificans is the same as the description given by Kersters & De Ley (1984) for Alcaligenes xylosoxidans subsp. denitrificans.
Description of Kerstersia gen. nov.
Kerstersia (Kers.ters'i.a. N.L. fem. n. Kerstersia in honour of K. Kersters, an eminent Belgian microbiologist, for his contributions to polyphasic taxonomy and to the introduction of computerized protein gel electrophoresis).
Gram-negative, small (12 µm long), coccoid cells that occur as single units, in pairs or in short chains. Motility is strain dependent. On nutrient agar, colonies are flat or slightly convex with smooth margins with a colour ranging from white to light brown. Catalase activity, but not oxidase, urease or β-galactosidase activity, is observed. Growth is observed at 28 and 42 °C. Additional biochemical characteristics are given above (see Results). MIC values for a number of antibiotics are shown in Supplementary Table B in IJSEM Online. The following fatty acid components are present: 14 : 0, 14 : 0 2-OH, 16 : 0, 17 : 0 cyclo, 18 : 0, 18 : 1ω7c, 19 : 0 cyclo ω8c, summed feature 2 and summed feature 3. The G+C content is 61·562·9 mol%. Strains of this genus have been isolated from various human clinical samples. The type species is Kerstersia gyiorum.
Description of Kerstersia gyiorum sp. nov.
Kerstersia gyiorum (gy.i.o'rum. Gr. n. gyion limb; N.L. gen. n. gyiorum from the limbs, referring to the fact that the majority of strains were isolated from human leg wounds).
The description is the same as for the genus. Additional characteristics are the assimilation of caprylate and the absence of assimilation of isobutyrate, isovalerate, glutarate, adipate, pimelate, suberate, azelate, sebacate, levulinate, 2-ketoglutarate, citraconate, itaconate, mesaconate, aconitate, L-leucine, L-isoleucine, L-valine, DL-norvaline, L-threonine, L-cysteine and L-methionine. The G+C content is 62·762·9 mol%. The type strain, LMG 5906T (=API 184-2-84T=CCUG 47000T), was isolated from a human ankle wound. Characteristics for the type strain are the same as described above for the species. In addition, the type strain can use L-norleucine. The G+C content of the type strain is 62·9 mol%. All K. gyiorum strains reported in this study have been deposited in the BCCM/LMG Bacteria Collection (Laboratorium voor Microbiologie, Gent, Belgium) and the CCUG (Department of Clinical Bacteriology, Göteborg, Sweden).
T. C. and P. V. are indebted to the Fund for Scientific Research Flanders (Belgium) for a position as a post-doctoral fellow and for research grants, respectively. T. C. also acknowledges the support of the Belgian Federal Government (Federal Office for Scientific, Technical and Cultural Affairs). The BCCM/LMG is supported by the Federal Office for Scientific, Technical and Cultural Affairs.This paper is dedicated to Karel Kersters, because he inspired an entire generation of students in prokaryotic taxonomy, emphasizing strict scientific methodology. During his career, he demonstrated that humane management can be more important than human resource management.
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