Abstract
The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain B22T is AM114102.
Gram-positive, rod-shaped, aerobic or facultatively anaerobic, spore-forming bacteria that grow optimally in media containing NaCl are assigned to 18 genera within the family Bacillaceae that have similar characteristics and some close phylogenetic relationships. Four of these genera, namely Salinibacillus (Ren & Zhou, 2005), Virgibacillus (Heyndrickx et al., 1998), Oceanobacillus (Lu et al., 2001) and Lentibacillus (Yoon et al., 2002), form a coherent phylogenetic cluster. During an investigation of the presence of Legionella in composts and potting soils used in Portugal, several slightly halophilic Gram-positive bacteria were isolated and further characterized. One of these isolates shared many physiological and biochemical characteristics with species of the genera mentioned above, but had a distinctly lower NaCl requirement for optimal growth and a distinctive peptidoglycan composition. Furthermore, 16S rRNA gene sequence analysis showed that this organism represents a distinct phylogenetic lineage within the family Bacillaceae. In this study, the morphological, physiological, chemotaxonomic and phylogenetic characteristics of strain B22T are described.
Strain B22T was isolated from potting soil on buffered charcoal yeast extract (BCYE) medium (Edelstein, 1981), which is normally used for the isolation and growth of Legionella spp. Cultures were purified by subculturing and preserved at 70 °C in 5 % yeast extract medium with 15 % glycerol. Despite the organism having been isolated on BCYE, the strain was routinely cultured at 37 °C in alkaline buffered medium 2 (ABM2) with 1 % NaCl, adjusted to pH 8.0 (Tiago et al., 2005b). Unless otherwise stated, all morphological examinations and biochemical and tolerance tests were performed on this medium after up to 6 days incubation as described previously (Tiago et al., 2005b). The growth temperature range of the strain was examined in liquid medium in a reciprocal water bath between 20 and 45 °C. The NaCl range for growth of the organism was determined at pH 8.0 and 37 °C. The pH range for growth was determined at 37 °C in the same medium buffered at pH values between pH 6.0 and 9.5 as described previously (Tiago et al., 2005b). Anaerobic growth was assessed at 37 °C in anaerobic chambers with an H2/CO2 atmosphere (bioMérieux). Single carbon source assimilation tests were performed in 20 ml screw-capped tubes as described previously (Tiago et al., 2005a). Acid production from carbohydrates was also determined using API 50CH test strips (Analytab Products; bioMérieux) containing 50 CHB/E medium, as described previously (Tiago et al., 2006). Peptidoglycan analysis was performed according to Schleifer (1985) and Schleifer & Kandler (1972). Respiratory quinone analysis was performed according to Tindall (1989) and the fatty acid profile was determined as described by Tiago et al. (2005b) using the standard MIS library Generation Software (Microbial ID).
The DNA G+C content was determined by HPLC as described by Mesbah et al. (1989). The 16S rRNA gene was sequenced as described by Tiago et al. (2006). Phylogenetic analysis was performed using the ARB software package (Ludwig et al., 2004). Phylogenetic trees were constructed using maximum-likelihood (Felsenstein, 1981) and neighbour-joining (Saitou & Nei, 1987) algorithms. Tree topologies were evaluated by performing bootstrap analysis (Felsenstein, 1985) of a dataset of 1000.
Strain B22T formed small, beige-coloured, spherical colonies. Cells were Gram-positive, motile by two polar flagella and rod-shaped (0.5 µm in width by 3.07.0 µm in length), with oval terminal endospores in a non-swollen sporangium. The NaCl concentration for optimum growth was 1.0 %, but growth occurred in the absence of NaCl and in medium containing up to 8.0 % NaCl. Strains belonging to the phylogenetically most related genera had higher NaCl requirements for optimal growth and they could grow at much higher NaCl concentrations. Moreover, only species of the genus Oceanobacillus and strain B22T were able to grow in media without NaCl (Table 1). The novel organism also had a narrower pH range (pH 7.09.0) for growth when compared with members of related genera. Strain B22T did not reduce nitrate. Casein, starch, DNA, arbutin, aesculin, hippurate, elastin, gelatin and Tweens 20, 40, 60 and 80 were hydrolysed, but xylan and urea were not. Furthermore, B22T utilized several sugars and proteinaceous substrates.
Table 1. Comparison of characteristics of strain B22T (Paucisalibacillus gen. nov.) with those of phylogenetically related genera of the family Bacillaceae Genera: 1, Paucisalibacillus gen. nov.; 2, Salinibacillus (data from Ren & Zhou, 2005); 3, Virgibacillus (Yoon et al., 2005; Lee et al., 2006); 4, Oceanobacillus (Lee et al., 2006); 5, Lentibacillus (Jeon et al., 2005). +, Positive result or growth; , negative result or no growth; V, variable results between strains; ND, no data available. Members of all genera are catalase-positive.
Strain B22T had peptidoglycan type A4α; L-lys was the diamino acid at position 3 of the peptidoglycan and the dicarboxylic amino acid present in the cross-linkage was D-Asp. The peptidoglycan composition of the novel strain is unique amongst members of phylogenetically related genera, which are characterized by direct cross-linkage between positions 3 and 4 and by the presence of meso-diaminopimelic acid as diamino acid (Table 1). Menaquinone-7 (MK-7) was the major respiratory quinone detected. The fatty acid composition of strain B22T was characterized by the predominance of branched fatty acids, namely anteiso-15 : 0, anteiso-17 : 0 and iso-15 : 0, which made up 58.9, 18.3 and 15.4 % of the total fatty acids, respectively (Table 2).
Table 2. Fatty acid composition of strain B22T (Paucisalibacillus gen. nov.) and the type strains of species of the most closely related genera Genera: 1, Paucisalibacillus (data for the type strain of the type species); 2, Salinibacillus (two species) (data from Ren & Zhou, 2005); 3, Virgibacillus (ten species) (Yoon et al., 2005; Lee et al., 2006); 4,Oceanobacillus (three species) (Lu et al., 2001; Lee et al., 2006); 5, Lentibacillus (four species) (Jeon etal., 2005). Data are mean±SD percentages of each fatty acid. Abbreviations: i, iso; ai, anteiso; tr,trace (<0.5%); , not detected.
The DNA G+C content of strain B22T was 37.9 mol%. Comparative analyses of 1547 nt positions of the 16S rRNA gene sequence of strain B22T with those of other members of the Bacillaceae lineage showed that strain B22T had a close relationship (98 % similarity) with a clone sequence recovered from an aerosol in an urban environment (GenBank accession no. DQ129343). The cultured and described taxa to which strain B22T showed the closest 16S rRNA gene sequence similarity were species of the genera Salinibacillus (94.394.7 %), Virgibacillus (92.895.1 %), Oceanobacillus (93.294.7 %) and Lentibacillus (92.393.1 %). The novel isolate and these genera formed a coherent cluster supported by bootstrap analysis at a confidence level of 71 %, thus showing the phylogenetic relatedness of this cluster (Fig. 1). Furthermore, this tree topology was found using the maximum-likelihood as well as the neighbour-joining algorithms.
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The knowledge of bacteria of the family Bacillaceae that grow optimally in media containing NaCl has increased of late and, despite the fact that these organisms share similar characteristics and close phylogenetic relationships, a number of new genera have been described recently. Nevertheless, strain B22T can be clearly distinguished from the type strains of species of closely related genera, namely by the NaCl requirement for growth, the peculiar peptidoglycan composition present in the cell wall and the relative amounts of the major fatty acid components, in addition to other phenotypic features.
On the basis of these findings, it is proposed that strain B22T represents a novel species in a new genus, Paucisalibacillus globulus gen. nov., sp. nov.
Description of Paucisalibacillus gen. nov.
Paucisalibacillus (Pau'ci.sa.li.ba.cil'lus. L. adj. paucus few, little; L. n. sal, salis salt; L. masc. n. bacillus a small staff, a wand; N.L. masc. n. Paucisalibacillus a rod that needs only small amounts of salt).
Form rod-shaped cells, which stain Gram-positive, are motile by means of two polar flagella at one end and spore-forming. Strictly aerobic, oxidase-negative and catalase-positive. NaCl is not required for growth; small amounts of NaCl improve growth. Peptidoglycan is of the A4α type with L-lys as the diamino acid and D-Asp as the dicarboxylic amino acid present in the cross-linkage. Major respiratory quinone is MK-7. Fatty acids are predominantly saturated and branched. Belongs to the family Bacillaceae. The type species is Paucisalibacillus globulus.
Description of Paucisalibacillus globulus sp. nov.
Paucisalibacillus globulus [glo'bu.lus. L. n. globulus (nominative in apposition) a little ball, a globule, because the bacterium forms colonies that are similar to a little ball, a globule].
Exhibits the following characteristics in addition to those described for the genus. Cells are 0.5 µm in width by 3.07.0 µm in length. Oval endospores are formed in a terminal non-swollen sporangium. Heterotrophic. Colonies are small, smooth, spherical and beige-coloured. The optimum temperature for growth is about 37 °C and no growth occurs at 15 or 45 °C; the optimum pH is between 8.0 and 8.5 and no growth occurs at pH 6.0 or 9.5. Grows in 08 % NaCl; optimal growth occurs in media containing 1 % (w/v) NaCl. Predominant fatty acids are anteiso-15 : 0, anteiso-17 : 0 and iso-15 : 0, which comprise over 90 % of the total fatty acids. Hydrolyses casein, starch, DNA, arbutin, aesculin, hippurate, elastin, gelatin and Tweens 20, 40, 60 and 80. Xylan and urea are not hydrolysed. DNase is detected. Does not reduce nitrate. Assimilates glucose, mannose, galactose, fructose, L-sorbose, D-xylose, sucrose, maltose, lactose, trehalose, L-rhamnose, raffinose, L-fucose, ribitol, xylitol, L-erythritol, mannitol, 2-oxoglutarate, lactate, malate, pyruvate, acetate, L-glutamate, glycine, serine and threonine. Does not utilize arabinose, ribose, melezitose, cellobiose, melibiose, sorbitol, arabitol, myo-inositol, glycerol, succinate, citrate, aspartate, alanine, asparagine, cysteine, phenylalanine, histidine, isoleucine, lysine, methionine, proline, glutamine, arginine, valine or ornithine. Acid is produced from ribose, xylose, glucose, mannose, fructose, mannitol, N-acetylglucosamine, amygdalin, arbutin, salicin, cellobiose, maltose, sucrose, starch, glycogen, gentiobiose, turanose, tagatose and 5-ketogluconate, but not from the other substrates in the API 50CH test strips.
The type strain is B22T (=CIP 108857T=LMG 23148T), isolated from potting soil. The DNA G+C content of strain B22T is 37.9 mol%.
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