SGM Journals
Research Article

Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations

Nielsen, Dennis S., Schillinger, Ulrich, Franz, Charles M. A. P., Bresciani, Jose, Amoa-Awua, Wisdom, Holzapfel, Wilhelm H., Jakobsen, Mogens

International Journal of Systematic and Evolutionary Microbiology 2007; 57(7):1468 · https://doi.org/10.1099/ijs.0.64811-0

View at publisher PubMed

Abstract

1 Department of Food Science, Food Microbiology, Centre for Advanced Food Studies (LMC), Faculty of Life Sciences, Copenhagen University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
2 Institute for Hygiene and Toxicology, Federal Research Centre for Nutrition and Food, Karlsruhe, Germany
3 Department of Ecology, Faculty of Life Sciences, Copenhagen University, Copenhagen, Denmark
4 CSIR Food Research Institute, Accra, Ghana