SGM Journals
Research Article

Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis

De Bruyne, Katrien, Franz, Charles M. A. P., Vancanneyt, Marc, Schillinger, Ulrich, Mozzi, Fernanda, de Valdez, Graciela Font, De Vuyst, Luc, Vandamme, Peter

International Journal of Systematic and Evolutionary Microbiology 2008; 58(12):2909 · https://doi.org/10.1099/ijs.0.65833-0

View at publisher PubMed

Abstract

1 Laboratory of Microbiology, Ghent University, Ledeganckstraat 35, B-9000 Ghent, Belgium
2 Federal Research Centre for Nutrition and Food, Institute of Hygiene and Toxicology, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany
3 BCCM/LMG Bacteria Collection, Ghent University, Ledeganckstraat 35, B-9000 Ghent, Belgium
4 Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, 4000 San Miguel de Tucumán, Argentina
5 Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Department of Applied Biological Sciences and Engineering, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium