Abstract
A novel obligately anaerobic, hyperthermophilic, organotrophic archaeon, designated strain 1221nT, was isolated from a hot spring of Uzon Caldera (Kamchatka Peninsula, Russia). Cells of strain 1221nT were non-motile regular cocci, 0.6–1 μm in diameter. The temperature range for growth at pH 6.5 was 65–87 °C, with an optimum at 85 °C. The pH range for growth at 85 °C was 5.5–7.5, with an optimum at pH 6.5. Growth was not observed at or below 6 °C or at or above 90 °C, as well as at or below pH 5.0 and at or above pH 8.0. The isolate fermented a wide range of substrates including proteins: α-keratin, albumin and gelatin. Elemental sulfur was not essential for growth, but stimulated growth. Strain 1221nT synthesized 40 and 120 kDa proteinases localized on the cell envelope. The G+C content of the DNA was 44.4 mol%. Phylogenetic analysis based on 16S rRNA gene sequence comparison indicated that strain 1221nT was affiliated with the genus Desulfurococcus. The level of 16S rRNA gene sequence similarity with other Desulfurococcus species was 96.7–98.1 %, and Desulfurococcus amylolyticus was found to be the most closely related organism. Based on the data from the phylogenetic analysis and the physiological properties of the novel isolate, strain 1221nT should be classified as representing a novel species, for which the name Desulfurococcus kamchatkensis sp. nov. is proposed. The type strain is 1221nT (=DSM 18924T=VKM B-2413T).
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The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain 1221nT is EU167539.
Proteinaceous substrates appear to be the most common energy sources used by anaerobic hyperthermophilic archaea (Vieille & Zeikus, 2001); however, the majority of these organisms utilize hydrolysed proteins, such as peptone, tryptone or yeast extract. Only a few organisms have been shown to be able to use non-hydrolysed proteins as substrates for growth: Pyrococcus horikoshii (Gonzalez et al., 1998), Palaeococcus ferrophilus (Takai et al., 2000) and Palaeococcus helgesonii (Amend et al., 2003).
Keratins, structural proteins of animals, are known to be very resistant to hydrolysis by chemical or biological agents because of their compact structures, high amounts of cross-linkages via disulfide bonds and high amounts of hydrogen bonds (Arai et al., 1996). In 2002, Friedrich and Antranikian examined several strains of thermophilic micro-organisms for their ability to grow on keratin, and only one of 19 was found to possess this capacity. Fervidobacterium pennivorans DSM 7003 represented one of the few thermophilic bacteria that can grow on keratins; however, at the time of writing, keratins have not been found to be utilized by representatives of the domain Archaea. Here we describe a novel species, Desulfurococcus kamchatkensis sp. nov., which is able to use proteins, including native α-keratin, as a sole energy and carbon source.
For enrichment of hyperthermophilic proteolytic micro-organisms, the following basal medium was used: (l−1): NH4Cl, 0.33 g; KCl, 0.33 g; KH2PO4, 0.33 g; CaCl2 . 2H2O, 0.33 g; MgCl2 . 6H2O, 0.33 g; yeast extract, 0.1 g; trace element solution (Kevbrin & Zavarzin, 1992), 10 ml; and vitamin solution (V1 vitamins kit; Sigma), 10 ml. α-Keratin (porcine hair obtained from SIFDDA Co.) was added as a substrate up to a final concentration of 2 g l−1. Elemental sulfur (10 g l−1) was added as an electron acceptor. The medium was prepared anaerobically, reduced by adding Na2S . 9H2O (600 mg l−1) and dispensed in 10 ml portions in 18 ml Hungate tubes; N2 was used as the gas phase. The pH of the medium, measured at 20 °C using a pH meter calibrated at 20 °C, was adjusted using anoxic 3 N HCl. The medium was sterilized by autoclaving at 106 °C for 40 min. From a mixed water and sediment sample of Izvilistyi Spring, Central Field, Uzon Caldera, Kamchatka (5 ° 50′ 06.5″ N 16 ° 00′ 57.1″ E; pH 5.9, temperature 81 °C) an enrichment culture was obtained that grew at 80 °C and pH2 °C 6.0. The dominant micro-organism was isolated by using serial ten-fold dilutions of the primary enrichment. The isolated strain was designated 1221nT and characterized.
Cells of strain 1221nT were regular cocci, with diameters varying from 0.6 to 1 μm (Fig. 1⇓). The cells were non-motile, and flagella were not observed on electron micrographs of negatively stained whole cells (data not shown). The cell wall was represented by a mono S-layer consisting of globular particles ∼150 Å in diameter. Growth of the novel isolate was observed at 65–87 °C (optimum, 85 °C) and pH 5.5–7.5 (optimum, pH 6.5). At optimal conditions, the doubling time of strain 1221nT was 90 min. Strain 1221nT did not grow at 60 or 90 °C, or at pH 5.0 or 8.0. Therefore, the novel strain was a neutrophilic, hyperthermophilic micro-organism. Strain 1221nT was an obligate anaerobe that grew only in pre-reduced medium.
Electron micrograph of a thin section (Bonch-Osmolovskaya et al., 1990) of a cell from an exponentially growing culture of strain 1221nT. Bar, 1 μm.
Utilization of organic substrates as energy and carbon sources was studied using threefold transfers on the same media. Strain 1221nT was found to be an organotroph, able to utilize the following substrates (2 g l−1): biotrypticase, tryptone, peptone, beef extract, yeast extract, α-keratin (porcine hair), albumin, gelatin, sucrose, glucose, and (weakly) dextrin and dextran. Growth was not observed when methanol, ethanol, arabinose, fructose, lactose, galactose, maltose, cellobiose, succinate, fumarate, pyruvate, acetate, starch, xylan, microcrystalline cellulose, carboxymethylcellulose, pectin, Casamino acids, β-keratin (ground feathers), chitin, casein or casein hydrolysate were added as substrates. The products of glucose fermentation determined according to Miroshnichenko et al. (2008) were CO2 (3.5 mmol ml−1), H2 (2 mmol ml−1), acetate (1 mmol ml−1) and minor amounts of propionate and isovalerate. The presence of elemental sulfur in the medium significantly stimulated the growth of strain 1221nT (the final cell concentrations after 28 h incubation were 9.75×107 and 2.72×107 ml−1 with and without °), and sulfide formation was detected (Trüper & Schlegel, 1964), indicating that sulfur was reduced during the fermentation process. In the absence of elemental sulfur, molecular hydrogen produced an inhibitory effect on the growth of strain 1221nT – 0.67 of regular cell yield at atmosphere, containing 33 % H2, and absolute inhibition at 100 % H2. The same effect was shown for all representatives of the genus Desulfurococcus (Slobodkin & Bonch-Osmolovskaya, 1994) except D. fermentans (Perevalova et al., 2005). Possible electron acceptors were added to the sulfur-free medium as 50 mM sodium salts. Sulfate did not influence growth, whereas sulfite, thiosulfate and nitrate inhibited growth.
A number of proteases produced by hyperthermophilic archaea of the genera Desulfurococcus (Cowan et al., 1987), Sulfolobus (Fusek et al., 1990; Lin & Tang, 1990), Pyrococcus (Eggen et al., 1990; Dib et al., 1998), Thermococcus (Klingeberg et al., 1995), Pyrobaculum (Völkl et al., 1994) and others have been described during past decades. Using the zymogram method (Tsiroulnikov et al., 2004), an ∼120 kDa thermostable proteinase, active at 85 °C and pH 6.6 and 9.0 (data not shown), was found in the cell envelope fraction of strain 1221nT, grown on α-keratin. An additional ∼40 kDa active band appeared when strain 1221nT grew on albumin and peptone (data not shown). These results indicated that strain 1221nT possessed a set of substrate-dependent proteinases, including one with keratinolytic ability.
Peptides are the usual substrates of hyperthermophilic organotrophic archaea including the members of the genus Desulfurococcus (Perevalova et al., 2005). We found that, apart from peptides, strain 1221nT was able to grow on globular (albumin) and fibrillar (keratin) proteins as substrates. We verified the growth of the type strains of various Desulfurococcus species on non-hydrolysed proteins as sole energy and carbon sources, and found that all the organisms tested were able to grow on proteins, showing substrate specificity (Table 1⇓). This is the first evidence that hyperthermophilic archaea are able to grow on keratins, a capacity found in several thermophilic bacteria (Friedrich & Antranikian, 1996; Riessen & Antranikian, 2001). The only evidence of hyperthermophilic micro-organisms growing on keratin (Tsiroulnikov et al., 2004) did not include the phylogenetic characterization of the isolate.
Differential characteristics between strain 1221nT and members of the genus Desulfurococcus
Taxa: 1, D. mobilis (data from Zillig et al., 1982); 2, D. amylolyticus (Bonch-Osmolovskaya et al., 1988); 3, D. fermentans (Perevalova et al., 2005); 4, strain 1221nT (Desulfurococcus kamchatkensis sp. nov.). +, Positive; −, negative; nd, no data.
DNA of strain 1221nT was isolated according to Park (2007). The G+C content of the DNA was measured by using thermal denaturation of DNA (Marmur & Doty, 1962) and was calculated to be 44.4 mol%. An almost complete 16S rRNA gene sequence of strain 1221nT (1496 nucleotides) was determined as described previously (Sokolova et al., 2002). Comparison of this 16S rRNA gene sequence against the existing database using blast (Altschul et al., 1997) showed that strain 1221nT is a member of the phylum Crenarchaeota, class Thermoprotei, order Desulfurococcales and family Desulfurococcaceae. The phylogenetic position of strain 1221nT was revealed by constructing a phylogenetic tree based on 16S rRNA gene sequences of members of the family Desulfurococcaceae (Fig. 2⇓), using mega software (Tamura et al., 2007). The analysis showed that the level of 16S rRNA gene sequence similarity between strain 1221nT and other Desulfurococcus species was 96.7–98.1 %, and Desulfurococcus amylolyticus (Bonch-Osmolovskaya et al., 1988) was found to be the most closely related micro-organism with 98.1 % 16S rRNA gene sequence similarity. However, strain 1221nT differed from D. amylolyticus in temperature and pH for growth, use of a different set of carbohydrates and the capacity for growth on α-keratin. Thus, strain 1221nT should be classified as representing a novel species, for which the name Desulfurococcus kamchatkensis sp. nov. is proposed.
Phylogenetic tree generated by using the neighbour-joining method (Saitou & Nei, 1987) based on 16S rRNA gene sequences, showing the position of strain 1221nT (Desulfurococcus kamchatkensis sp. nov.) among members of the family Desulfurococcaceae. The bootstrap consensus inferred from 1000 replicates is taken to represent the significance of the analysis (Felsenstein, 1985). Branches corresponding to partitions reproduced in less than 50 % bootstrap replicates are collapsed. Bootstrap percentages (based on 1000 replicates) are shown at branch points. The tree is drawn to scale, with branch lengths in the same units as those of the evolutionary distances used to infer the phylogenetic tree. The evolutionary distances were computed using the Jukes–Cantor method (Jukes & Cantor, 1969) and are in the units of the number of base substitutions per site. All positions containing gaps and missing data were eliminated from the dataset (Complete deletion option). There were a total of 1183 positions in the final dataset. Phylogenetic analyses were conducted in mega4 (Tamura et al., 2007).
Description of Desulfurococcus kamchatkensis sp. nov.
Desulfurococcus kamchatkensis (kam.chat.ken′sis. N.L. masc. adj. kamchatkensis pertaining to Kamchatka, where the type strain was isolated).
Cells are non-motile cocci, 0.6–1 μm in diameter. Obligate anaerobe. Hyperthermophile, growing in the temperature range 65–87 °C with an optimum at 85 °C, and neutrophile, growing in the pH range 5.5–7.5 with an optimum at pH 6.5. Obligate chemo-organoheterotroph, obtains energy by fermentation of biotrypticase, tryptone, peptone, beef extract, yeast extract, α-keratin (porcine hair), albumin, gelatin, sucrose, glucose, dextrin and dextran. Methanol, ethanol, arabinose, fructose, lactose, galactose, maltose, cellobiose, succinate, fumarate, pyruvate, acetate, starch, xylan, microcrystalline cellulose, carboxymethylcellulose, pectin, Casamino acids, β-keratin (ground feathers), chitin, casein and casein hydrolysate are not utilized. Main products of glucose fermentation are H2, CO2 and acetate. Growth is inhibited by H2. Elemental sulfur stimulates growth and is used as an electron acceptor. Sulfate does not influence growth, whereas sulfite, thiosulfate and nitrate inhibit growth. The G+C content of the DNA of the type strain is 44.4 mol%.
The type strain, 1221nT (=DSM 18924T=VKM B-2413T), was isolated from Izvilistyi spring (5 ° 50′ 06.5″ N 16 ° 00′ 57.1″ E, pH 5.9, 81 °C) of Central Field, Uzon Caldera, Kamchatka, Russia.
Acknowledgments
This work was supported by RFBR grant number 06-04-49045, Programs of Russian Academy of Sciences ‘Molecular and Cell biology’ and ‘Origin and Evolution of Biosphere’.