Abstract
1Laboratoire de Microbiologie ORSTOM, Université de Provence, 3 Place Victor Hugo, 13331 Marseille Cédex 3, France
2Département de Biochimie-Microbiologie I.S.N., Université de Ouagadougou, Ouagadougou, Burkina Faso
Research Article
Characterization of Anaerovibrio burkinabensis sp. nov., a Lactate Fermenting Bacterium Isolated from Rice Field Soils
International Journal of Systematic and Evolutionary Microbiology 1992; 42(3):390 · https://doi.org/10.1099/00207713-42-3-390