Abstract
1Institut National de la Recherche Agronomique, Station de Technologie Alimentaire, B.P. 39, F-59651 Villeneuve d'Ascq Cedex, France
2Wadsworth Center for Laboratories and Research, New York State, Department of Health, and Department of Biomedical Sciences, School of Public Health, State University of New York, Albany, New York 12201-0509
3Bacterial Genetics Group, Department of Microbiology, Agricultural University of Wageningen, NL-6703 CT Wageningen, The Netherlands
4Institute of Microbiology, Russian Academy of Sciences, Prospect 60-Let Oktyabrya, 7/2, Moscow 117811, Russia