Abstract
1Fermentation Research Institute, Agency of Industrial Science and Technology, Tsukuba, Ibaraki 305
2Institute of Applied Microbiology, Japan
3Department of Agricultural Chemistry, Japan
4The University of Tokyo, Tokyo 113; Department of Civil Engineering, Tohoku Gakuin University, Tagajo-shi, Miyagi 9854, Japan
5Department of Chemistry, University of Occupational and Environmental Health, Japan, Yahatanishi-ku, Kitakyushu 807, Japan