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Research Article

Identification of Lactobacilli from Sourdough and Description of Lactobacillus pontis sp. nov.

VOGEL, RUDI F., BoCKER, GEORG, STOLZ, PETER, EHRMANN, MATTHIAS, FANTA, DANIELA, LUDWIG, WOLFGANG, POT, BRUNO, KERSTERS, KAREL, SCHLEIFER, KARL HEINZ, HAMMES, WALTER P.

International Journal of Systematic Bacteriology 1994; 44(2):223 · https://doi.org/10.1099/00207713-44-2-223

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Abstract

* Corresponding author. Present address: Lehrstuhl für Technische Mikrobiologie, Technische Universität München, 85350 Freising-Weihenstephan, Germany. Phone: 49 8161 71 3284. Fax: 49 8161 71 4418.