Proposal of Sporolactobacillus nakayamae subsp. nakayamae sp. nov., subsp. nov., Sporolactobacillus nakayamae subsp. racemicus subsp. nov., Sporolactobacillus terrae sp. nov., Sporolactobacillus kofuensis sp. nov., and Sporolactobacillus lactosus sp. nov.

¹ The Institute of Enology and Viticulture, Yamanashi University, Kofu-shi, Yamanashi 400, Japan
² Japan Collection of Microorganisms, The Institute of Physical and Chemical Research (RIKEN), Wako-shi, Saitama 351-01, Japan
³ Doctor Course of Science for Living System, Showa Women's University, Setagaya-ku, Tokyo 154, Japan
⁴ Department of Agricultural Chemistry, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156, Japan