Research Article

Description of Saccharomonospora xinjiangensis sp. nov. based on chemical and molecular classification

International Journal of Systematic and Evolutionary Microbiology 1998; 48(4):1095 · https://doi.org/10.1099/00207713-48-4-1095

View at publisher

Abstract

Comparative studies of morphology, physiology, biochemistry and chemical composition of cells, and phylogenetic analysis based on 16S rRNA gene sequences were carried out with strains XJ-54Tand XJ-58 of the genus Saccharomonospora and type strains of related genera. The results indicated that the two strains are different from known members of the genus Saccharomonospora. A new species with the name Saccharomonospora xinjiangensis sp. nov. is proposed. The new species is characterized by the presence of longitudinal pairs of spores on both the aerial and the vegetative hyphae and contains phosphatidyl ethanolamine, phosphatidyl choline and unknown glucosamine-containing phospholipids, and the major menaquinones MK-9(H2), MK-9(H4) and MK-7(H4).