Research Article

Unification of Bifidobacterium infantis and Bifidobacterium suis as Bifidobacterium longum

International Journal of Systematic and Evolutionary Microbiology 2002; 52(6):1945 · https://doi.org/10.1099/ijs.0.02221-0

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Summary auto-generated

This study examined the taxonomic relationships between three Bifidobacterium species: B. infantis, B. longum, and B. suis using multiple molecular methods. Researchers analyzed 25 bacterial strains isolated from human and pig feces through carbohydrate fermentation patterns, DNA-DNA hybridization, ribotyping, and random amplified polymorphic DNA-PCR (RAPD-PCR). DNA-DNA hybridization results showed 67-85% relatedness among the three species under both optimal (42°C) and stringent (52°C) conditions, exceeding the 70% threshold for species classification. While carbohydrate fermentation patterns varied considerably among strains, molecular methods (ribotyping and RAPD-PCR) consistently distinguished three distinct genetic groups. Based on these findings, the authors concluded that B. infantis and B. suis should be unified with B. longum as a single species, with the three groups recognized as distinct biotypes: the infantis type, longum type, and suis type. This taxonomic revision reflects the high genetic similarity among these bacteria and demonstrates that molecular methods are more reliable than traditional biochemical characteristics for bacterial classification.

Key findings

  • DNA-DNA hybridization showed 67-85% relatedness among B. infantis, B. longum, and B. suis strains, exceeding the 70% threshold for single species classification.
  • Ribotyping and RAPD-PCR analysis successfully distinguished three distinct genetic groups within the strains, despite variable carbohydrate fermentation patterns.
  • Carbohydrate fermentation patterns were unreliable for species differentiation due to variations among isolates independent of species designation.
  • B. infantis and B. suis should be unified as B. longum, divided into three biotypes based on molecular methods rather than biochemical characteristics.

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Abstract

The relationships between Bifidobacterium infantis, Bifidobacterium longum and Bifidobacterium suis were examined by means of carbohydrate fermentation, DNA--DNA hybridization, ribotyping and random amplified polymorphic DNA-PCR (RAPD-PCR). The levels of DNA--DNA hybridization among the strains of B. infantis, B. longum and B. suis used in this study were 67--81% under optimal conditions (42 degrees C) and 63--85% under stringent conditions (52 degrees C). Although the strains showed varied carbohydrate-fermentation patterns, the three species were divided into three types, namely the infantis type, the longum type and the suis type, by ribotyping and RAPD-PCR. On the basis of these results, strains of B. infantis, B. longum and B. suis were recognized as distinct groups within a single species. It is concluded that B. infantis and B. suis should be unified as B. longum, the latter species being divided into three biotypes, the infantis type, the longum type and the suis type, by molecular methods.