Abstract
The GenBank accession numbers for the 16S rRNA gene sequences of B. vestrisii 34635T, B. eneae 34614T, B. thiooxidans BI-42T and B. massiliensis 63287T are AF288306, AF288300, AF508803 and AF288309, respectively.
Fatty acid composition data, antimicrobial susceptibility profiles and sequence similarity data for the strains described in this paper can be found as supplementary data in IJSEM Online (http://ijs.sgmjournals.org).
The strains used in this study are listed in Table 1 and have been deposited in the Collection de Souches de lInstitut Pasteur (CIP, Paris, France) and the Culture Collection of the University of Göteborg (CCUG, Göteborg, Sweden). Isolation of these strains has been described previously (La Scola et al., 2000). All strains were subcultured routinely on BCYE agar plates (bioMérieux) at 30 °C as described previously (La Scola et al., 2000).
Table 1. Strains used in this study
Phenotypic tests.
The morphological properties of the strains were studied microscopically following Gram- and Gimenez-staining. Oxidase activity was detected using an N,N-dimethyl-p-phenylenediamine oxalate disc (Sanofi Diagnostics Pasteur). Catalase activity was detected by emulsifying a colony in 3 % H2O2 and checking for the presence of microscopic bubbles. Other biochemical tests were performed by inoculation of API 20NE and API 50CH strips (bioMérieux) according to the manufacturer's instructions and incubation at 30 °C. These strips were incubated for 7 and 15 days, respectively. The API 20NE strip tested for nitrate reduction, indole production, urease activity, glucose acidification, arginine dihydrolase activity, hydrolysis of gelatin and aesculin, β-galactosidase activity and assimilation of glucose, arabinose, mannose, mannitol, N-acetyl-D-glucosamine, maltose, gluconate, caprate, adipate, malate, citrate and phenylacetate. As the interpretation of arginine dihydrolase and gelatinase activities on this strip was difficult, assays for these activities were performed in ADH/ODC/LDC broth (Sanofi Diagnostics Pasteur) and on nutrient gelatin (Oxoid), respectively, according to the manufacturers' instructions with incubation at 30 °C for 7 days. H2S production was tested using sodium thiosulphate as substrate (bioMérieux) and inoculating the H2S test cup of the API 20E strip (bioMérieux) with bacteria suspended in nutrient broth (NB), with the omission of oil from the cup. B. thiooxidans was used as the control. The API 50CH system tested for any acidification of glycerol, erythritol, D-arabinose, L-arabinose, ribose, D-xylose, L-xylose, adonitol, methyl β-D-xyloside, galactose, D-glucose, D-fructose, D-mannose, L-sorbose, rhamnose, dulcitol, inositol, mannitol, sorbitol, methyl α-D-mannoside, methyl α-D-glucoside, N-acetyl-D-glucosamine, amygdalin, arbutin, aesculin, salicin, cellobiose, maltose, lactose, melibiose, sucrose, trehalose, inulin, melezitose, D-raffinose, starch, glycogen, xylitol, gentiobiose, D-turanose, D-lyxose, D-tagatose, D-fucose, L-fucose, D-arabitol, L-arabitol, gluconate, 2-keto-D-gluconate and 5-keto-D-gluconate. Growth and haemolysis were tested at 30 °C on Columbia agar with 5 % sheep blood (bioMérieux), Columbia agar (bioMérieux) enriched with 0·2 % yeast extract (Merck) and 5 % sheep blood, MacConkey's agar (bioMérieux) and NB (Difco), alone or with 6 % NaCl. Growth on BCYE agar was tested at 25, 30, 35, 37 and 42 °C. The presence of flagella was assessed by depositing bacteria that had been cultured on BCYE agar onto a Formvar film. The bacteria were then stained with a 0·33 % solution of uranylacetate and examined using a JEOL JEM 1200 EX electron microscope.
Antimicrobial susceptibility testing.
The strains were grown for 7296 h on BCYE agar prior to testing. Antibiotic susceptibility testing was performed using a micro broth-dilution method in NB. For testing of susceptibility to cotrimoxazole, 5 % lysed horse blood was added to the broth. The final inoculum for all broth tests contained between 1x105 and 5x105 c.f.u. ml-1. The plates were incubated at 30 °C and read between 72 and 96 h. Escherichia coli (ATCC 25922) and Enterococcus faecalis (ATCC 29212) were used as controls.
Analysis of major proteins using SDS-PAGE.
The strains were harvested after 57 days cultivation and suspended in deionized water in preparation for SDS-PAGE. SDS-PAGE was performed using the methods described by Laëmmli (1970). Equal volumes of antigen (titrated to 4 mg protein ml-1) and sample buffer [0·0625 M Tris/HCl (pH 8·0), 2 % SDS, 5 % 2-mercaptoethanol, 10 % (v/v) glycerol, 0·02 % bromophenol blue] were separated electrophoretically through a 12 % (w/v) resolving gel and a 5 % (w/v) stacking gel, at a constant current (810 mA) at room temperature for 4 h in running buffer (25 mM Tris, 192 mM glycine, 0·1 % SDS), using an electrophoretic cell (Mini Protein II; Bio-Rad).
16S rDNA sequence analysis.
Amplification of the 16S rDNA genes of the three novel species described here has been described previously (La Scola et al., 2000). The 16S rDNA nucleotide sequence of B. thiooxidans BI-42T described by Das et al. (1996) is available under GenBank accession no. X81044. Due to discrepancies in the phylogenetic trees obtained by using this sequence, the sequence for BI-42T was determined again and has been deposited in GenBank under accession no. AF508803. An evolutionary distance matrix, generated by using DNADIST, was determined using the assumptions of Kimura (1980). A dendrogram was inferred from the evolutionary distances using the neighbour-joining method (Saitou & Nei, 1987). Bootstrap replications were performed to estimate the reliability of each node of the dendrogram. The bootstrap values were obtained from 1000 randomly generated trees, using the SEQBOOT tool in the PHYLIP package (Felsenstein, 1989).
Analysis of DNADNA relatedness.
DNA was extracted from the strains and purified as described by Brenner et al. (1972). The procedures for labelling DNA with tritium-labelled nucleotides and for hybridization (S1 nuclease treatment, trichloroacetic procedure) have been detailed elsewhere (Grimont et al., 1980; Khammas et al., 1989).
Analysis of DNA G+C content.
Estimations were performed by HPLC, using a model 46200A system pump (Merck Clevenot). DNA was extracted as described by Ausubel et al. (1995). The denatured DNA solution was mixed with 100 µl nuclease P1 solution (Boehringer) (0·1 mg ml-1 in 40 mM sodium acetate buffer containing 2 mM ZnSO4, pH 5·3) and incubated at 50 °C for 1 h. Then, 100 µl bacterial alkaline phosphatase (Boehringer) solution (0·7 µl of 2·4 U alkaline phosphatase ml-1 in 99 µl of 1 M Tris/HCl buffer) was added to the mixture and it was incubated at 37 °C for 1 h. An aliquot (5 µl) of the hydrolysate was applied onto a Nucleosil 5C18 Lichrocart column (4x250 mm) (Merck). Elution was carried out at room temperature using a mixture of 0·2 M NH4H2PO4 (pH 4·5) and acetonitrile (96 : 4, v/v). A flow rate of 1 ml min-1 was used and absorbance was monitored at 270 nm. The calibration curve was obtained from a mixture of the four standard nucleotides (5 nmol ml-1 in distilled water) (Sigma). After chromatography, the relative concentration of each nucleotide was calculated on the basis of the peak area in the HPLC elution profile and corrected as described by Tamaoka & Komagata (1984). Each determination was repeated five times.
Analysis of whole-cell fatty acid composition.
Whole-cell fatty acids were analysed for the three novel species by GC using a 3- to 5-day-old culture of each strain grown on BCYE agar, as described by Miller & Berger (1985).
Table 2. Biochemical reactions of Bosea spp. Strains: 1, B. thiooxidans; 2, B. massiliensis 63287T; 3, B. massiliensis 34649; 4, B. vestrisii 63286; 5, B. vestrisii 34635T; 6, B. vestrisii 34620; 7, B. eneae 34614T; 8, B. eneae 34617. +, Positive reaction; +w, weak reaction; -, negative reaction.
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The DNA G+C contents of the Bosea spp. ranged from 65 to 69 mol%. Phylogenetic relationships inferred from a comparison of the 16S rRNA gene sequences showed that the Bosea spp. and Methylobacterium mesophilicum formed a cluster that was separate from Afipia spp., Nitrobacter spp. and Bradyrhizobium spp. The Bosea spp. were also well-separated from M. mesophilicum (Fig. 2). Bootstrap values for the distributions of the four Bosea species were all greater than 800/1000. In spite of this clustering, we found in our first comparison of the 16S rDNA sequences of the Bosea spp. that the sequence similarity between B. thiooxidans BI-42T and the three novel species of Bosea, using the sequence deposited by Das et al. (1996), was approximately 92 %. A new determination of the 16S rDNA sequence of B. thiooxidans BI-42T allowed us to discover that there is an error in the original sequence deposited in GenBank (accession no. X81044). In the original sequence, 50 bp were omitted (positions 277331 of the new sequence; GenBank accession no. AF508803). Among the Bosea spp., sequence similarity values ranged from 98·32 to 99·86 % (Table III, supplementary data; http://ijs.sgmjournals.org) using the corrected sequence. The most closely related species were found to be B. eneae and B. vestrisii. DNADNA hybridization data confirmed that B. thiooxidans, B. eneae, B. vestrisii and B. massiliensis were distinct species (Table 3). As described previously for several species, including Bacillus spp. (Ash et al., 1991; Fox et al., 1992), the study of 16S rDNA sequences alone may not be sensitive enough to discriminate confidently between groups of bacteria; therefore, these data must be accompanied by DNADNA hybridization data for accurate analyses to be made (Stackebrandt & Goebel, 1994). Indeed, species definition must be based on the results of DNADNA hybridization and phenotypic data (Wayne et al., 1987; Grimont, 1998). Interestingly, the original description of the genus Bosea included thiosulphate oxidation, but this feature appears to be specific to B. thiooxidans and thus can be used to differentiate it from the novel species described herein. For the genus Bosea, the value of biochemical reactivity as a species identifier should be interpreted with caution, as different strains of the same species yielded different results. Only antibacterial susceptibility and SDS-PAGE analysis of proteins were found to be reliable phenotypic delineators for the Bosea spp. examined here. As the comparison of 16S rDNA sequences is not sensitive enough for the reliable delineation of Bosea spp., comparison of sequences from a more divergent part of the genome, such as the rrsrrl intergenic spacer, may be more suitable. This approach has already been used for other members of the α-Proteobacteria, including Nitrobacter spp. (Grundmann et al., 2000) and Bradyrhizobium spp. (van Berkum & Fuhrmann, 2000).
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Table 3. DNA relatedness among Bosea spp. Strains: 1, B. thiooxidans BI-42T; 2, B. massiliensis 63287T; 3, B. eneae 34614T; 4, B. vestrisii 34635T; 5, B. vestrisii 63286. Relatedness values are shown as percentages; ΔTm values (°C) are given in parentheses. ND, Not done.
Emended description of the genus Bosea (Das et al. 1996)
Bosea (Bos'e.a. N.L. gen. n. Bosea of J. C. Bose, the founder of the Bose Institute, where the type species Bosea thiooxidans was isolated).
Members of the genus are Gram-negative, but stain well with Gimenez stain, oxidase-positive, catalase-positive rods in the α-2 subgroup of the Proteobacteria. Motile by means of a single polar or subpolar flagellum. Grow on BCYE agar, in NB and weakly on Columbia agar with 5 % sheep blood, but not in NB containing 6 % NaCl. Colonies are smooth, mucoid, round and cream coloured. Grow well at 25 and 37 °C. Urease-positive and α-haemolytic on Columbia agar containing 5 % sheep blood and 0·2 % yeast extract. Negative in assays for arginine dihydrolase activity, aesculin and gelatin hydrolysis, β-galactosidase activity and maltose assimilation, and in assays for acid production by fermentation or oxidation of substrates tested in the API 50CH system, especially D-glucose, D-fructose, D-mannose and sucrose. Have high MIC values for penicillin and amoxicillin and low MIC values for doxycycline. The most abundant fatty acid is cis-octadec-9-anoic acid (C18 : 1ω7c). DNA G+C content is 64·265 mol%. The type species is Bosea thiooxidans.
Description of Bosea eneae sp. nov.
Bosea eneae (e.ne'ae. N.L. gen. n. eneae of Enea, to honour Maryse Enea, a technician in the Unité des Rickettsies, for her many contributions to the isolation of obligate intracellular bacteria, especially Rickettsiaceae).
Exhibits all of the characteristics of the genus, growing on MacConkey's agar and Columbia agar with 5 % sheep blood, in co-cultivation with Acanthamoeba polyphaga in Page's amoebal saline, but not at 42 °C. Does not reduce nitrate or oxidize thiosulphate, and gives variable reactions for the assimilation of gluconate and adipate. Biochemical characteristics of use in differentiating this species from other species of Bosea are given in Table 2. The whole-cell fatty acids profile of the species is given in Table I (supplementary data). The antimicrobial susceptibility profile of the species is given in Table II (supplementary data) and is characterized only by the low MIC value for doxycycline. DNA G+C content is 67·969 mol%. Isolated from the water supply of the La Timone Hospital Centre (Marseilles, France). The type strain of Bosea eneae is 34614T (=CIP 106338T =CCUG 43111T).
Description of Bosea massiliensis sp. nov.
Bosea massiliensis (mas.si.li.en'sis. L. adj. massiliensis pertaining to Massilia, the ancient Roman name of Marseille, France, where the organism was isolated).
Exhibits all of the characteristics of the genus, growing well in co-cultivation with Acanthamoeba polyphaga in Page's amoebal saline, but does not grow at 42 °C or on MacConkey's agar. Does not oxidize thiosulphate and gives variable reactions for nitrate reduction and assimilation of gluconate, malate and adipate. Biochemical characteristics of use in differentiating this species from other species of Bosea are given in Table 2. The whole-cell fatty acids profile of the species is given in Table I (supplementary data). The antimicrobial susceptibility profile of the species is given in Table II (supplementary data) and is characterized by the lower MIC values to most antibiotics compared to other species of Bosea. DNA G+C content is 66·767·9 mol%. Isolated from the water supply of the La Timone Hospital Centre (Marseilles, France). The type strain of Bosea massiliensis is 63287T (=CIP 106336T =CCUG 43117T).
Description of Bosea vestrisii sp. nov.
Bosea vestrisii (ves.tri'si.i. N.L. gen. n. vestrisii of Vestris, to honour Guy Vestris, a technician in the Unité des Rickettsies, for his many contributions to the isolation of obligate intracellular bacteria, especially Rickettsiaceae).
Exhibits all of the characteristics of the genus, growing on MacConkey's agar, Columbia agar with 5 % sheep blood and in co-cultivation with Acanthamoeba polyphaga in Page's amoebal saline, but not at 42 °C. Does not oxidize thiosulphate and gives variable reactions for nitrate reduction. Biochemical characteristics of use in differentiating this species from other species of Bosea are given in Table 2. The whole-cell fatty acids profile of the species is given in Table I (supplementary data). The antimicrobial susceptibility profile of the species is given in Table II (supplementary data) and is characterized by the low MIC values for doxycycline and netilmicin. DNA G+C content is 6567·5 mol%. Isolated from the water supply of the La Timone Hospital Centre (Marseilles, France). The type strain of Bosea vestrisii is 34635T (=CIP 106340T =CCUG 43114T).
The authors are indebted to Lina Barrassi and Elisabeth Ageron for their technical help, and to Richard J. Birtles and Kelly Johnston for reviewing the manuscript.References
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