Research Article

Psychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

International Journal of Systematic and Evolutionary Microbiology 2003; 53(2):449 · https://doi.org/10.1099/ijs.0.02242-0

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Abstract

1 Korea Research Institute of Bioscience and Biotechnology (KRIBB), PO Box 115, Yusong, Taejon, Korea
2 Department of Food and Life Science, Sungkyunkwan University, Chunchun-dong 300, Jangan-gu, Suwon, Korea
3 National Research Laboratory of Molecular Ecosystematics, Institute of Probionic, Probionic Corporation, Bio-venture Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), PO Box 115, Yusong, Taejon, Korea