Abstract
1 BCCM/LMG Bacteria Collection, Faculty of Sciences, Ghent University, Ledeganckstraat 35, B-9000 Ghent, Belgium
2 Institute of Biology, Romanian Academy, Cell Biology Department, Splaiul Independentei 296, 060042 Bucharest, Romania
3 Laboratory of Veterinary Bacteriology and Mycology, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium
4 Laboratoire de Microbiologie et de Biologie Moléculaire, CNRST (Centre National de la Recherche Scientifique et Technique), 52 bd Omar Ibn Khatab, BP 8027-10102 Agdal, Rabat, Morocco
5 Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel (VUB), Pleinlaan 2, B-1050 Brussels, Belgium
6 Laboratory of Microbiology, Faculty of Sciences, Ghent University, Ledeganckstraat 35, B-9000 Ghent, Belgium