Abstract
1 Department of Veterinary Pathobiology, Royal Veterinary and Agricultural University, Grønnegårdsvej 15, 1870 Frederiksberg C., Denmark
2 BCCM LMG Bacteria Collection, Laboratory of Microbiology, Gent University, Gent, Belgium
3 Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium
4 Department of Food Science, Universiti Putra Malaysia, Serdang, Selangor D.E., Malaysia