Abstract
1 Applied Microbiology Division, National Institute of Agricultural Science and Technology, Rural Development Administration (RDA), Suwon 441-707, Korea
2 Korean Agricultural Culture Collection (KACC), Genetic Resources Division, National Institute of Agricultural Biotechnology, RDA, Suwon 441-707, Korea
3 Department of Environmental Sciences, University of California, Riverside, CA 92521, USA
4 School of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea
5 Environmental and Molecular Microbiology Lab, Department of Biological Sciences, KAIST (Korea Advanced Institute of Science and Technology), 373-1 Guseong-dong, Yuseong-gu, Daejeon 305-701, Korea