Four psychrotolerant species with high chemical diversity consistently producing cycloaspeptide A, Penicillium jamesonlandense sp. nov., Penicillium ribium sp. nov., Penicillium soppii and Penicillium lanosum

Frisvad, Jens C., Larsen, Thomas O., Dalsgaard, Petur W., Seifert, Keith A., Louis-Seize, Gerry, Lyhne, E. K., Jarvis, Bruce B., Fettinger, James C., Overy, David P.

International Journal of Systematic and Evolutionary Microbiology 2006; 56(6):1427 · https://doi.org/10.1099/ijs.0.64160-0

Abstract

¹ Center for Microbial Biotechnology, BioCentrum-DTU, Building 221, Søltofts Plads, DK-2800 Kgs, Lyngby, Denmark
² Biodiversity (Mycology and Botany), National Programme on Environmental Science, Agriculture and Agri-Food Canada, Ottawa, Ontario K1A 0C6, Canada
³ Department of Chemistry and Biochemistry and the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, MD 20742, USA
⁴ Institute of Biological Sciences, Edward Llwyd Building, University of Wales, Aberystwyth, Ceredigion SY23 3DA, UK