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Research Article

Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses

Bora, Nagamani, Vancanneyt, Marc, Gelsomino, Roberto, Swings, Jean, Brennan, Noelle, Cogan, Timothy M., Larpin, Sandra, Desmasures, Nathalie, Lechner, Frieda Eliskases, Kroppenstedt, Reiner M., Ward, Alan C., Goodfellow, Michael

International Journal of Systematic and Evolutionary Microbiology 2007; 57(1):92 · https://doi.org/10.1099/ijs.0.64270-0

View at publisher PubMed

Abstract

1 Division of Biology, King George VIth Building, University of Newcastle, Newcastle upon Tyne NE1 7RU, UK
2 BCCM/LMG Bacteria Collection, Faculteit Wetenschappen, Ghent University, B-9000 Ghent, Belgium
3 Laboratorium voor Microbiologie, Faculteit Wetenschappen, Ghent University, B-9000 Ghent, Belgium
4 Moorepark Food Research Centre, Teagasc, Fermoy, County Cork, Ireland
5 Laboratoire de Microbiologie Alimentaire, Université de Caen Basse Normandie, esplanade de-la-paix, 14032 Caen cedex, France
6 Bundesanstalt für Alpenländische Milchwirtschaft, Rotholz 50a, 6200 Rotholz, Austria
7 DSMZ German Collection of Microorganisms and Cell Cultures, Braunschweig, Germany