Abstract
1 Department of Soil Environmental Science, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung, Taiwan
2 Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung City 811, Taiwan
3 Department of Marine Biotechnology, National Kaohsiung Marine University, Kaohsiung, Taiwan
4 Graduate School of Biotechnology and Bioinformatics, Yuan-Ze University, Chung-Li, Taoyuan 320, Taiwan