Abstract
1 Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung City 811, Taiwan
2 School of Life Sciences, University of Dundee, Dundee DD1 5EH, UK
3 Department of Soil Environmental Science, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung, Taiwan
4 Department of Marine Biotechnology, National Kaohsiung Marine University, Kaohsiung, Taiwan