Abstract
1 Department of Marine Biotechnology, National Kaohsiung Marine University, Kaohsiung, Taiwan
2 Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung Marine University, No. 142, Hai-Chuan Rd, Nan-Tzu, Kaohsiung City 811, Taiwan
3 Department of Soil Environmental Science, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung, Taiwan
4 Department of Aquaculture, National Kaohsiung Marine University, Kaohsiung, Taiwan