Abstract
1 Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan
2 Department of Marine Biotechnology, National Kaohsiung Marine University, Kaohsiung, Taiwan
3 Department of Aquaculture, National Kaohsiung Marine University, Kaohsiung, Taiwan
4 Division of Biology and Ocean Sciences, Inha University, Yonghyun Dong, Incheon 402-751, Republic of Korea