Abstract
1 Department of Soil & Environmental Sciences, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung, Taiwan, ROC
2 Department of Marine Biotechnology, National Kaohsiung Marine University, Kaohsiung, Taiwan, ROC
3 Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung Marine University, No. 142 Hai-Chuan Road, Nan-Tzu, Kaohsiung City 811, Taiwan, ROC