Abstract
1 Department of Biotechnology, Tajen University, Pingtung 907, Taiwan
2 Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung Marine University, 142 Hai-Chuan Rd, Nan-Tzu, Kaohsiung City 811, Taiwan
3 Department of Soil Environmental Science, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung, Taiwan
4 Research Center for Biodiversity, Academia Sinica, Taipei 115, Taiwan