SGM Journals
Research Article

Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation

Cleenwerck, Ilse, Gonzalez, Angel, Camu, Nicholas, Engelbeen, Katrien, De Vos, Paul, De Vuyst, Luc

International Journal of Systematic and Evolutionary Microbiology 2008; 58(9):2180 · https://doi.org/10.1099/ijs.0.65778-0

View at publisher PubMed

Abstract

1 BCCM/LMG Bacteria Collection, Faculty of Sciences, Ghent University, K. L. Ledeganckstraat 35, B-9000 Ghent, Belgium
2 Research Group of Industrial Microbiology and Food Biotechnology, Department of Applied Biological Sciences and Engineering, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium
3 Laboratory of Microbiology, Faculty of Sciences, Ghent University, K. L. Ledeganckstraat 35, B-9000 Ghent, Belgium