Abstract
1 Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung Marine University, No. 142, Hai-Chuan Rd. Nan-Tzu, Kaohsiung City 811, Taiwan, ROC
2 Department of Soil Environmental Science, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung, Taiwan, ROC
3 Research Center for Biodiversity, Academia Sinica, Nangang 115, Taipei, Taiwan, ROC
4 Institute of Biotechnology, Tajen University, Yanpu, Pingtung 907, Taiwan, ROC