Abstract
1 College of Agriculture and Natural Resources, Department of Soil and Environmental Sciences, National Chung Hsing University, Taichung 402, Taiwan, ROC
2 Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung Marine University, No. 142, Hai-Chuan Rd, Nan-Tzu, Kaohsiung City 811, Taiwan, ROC
3 Institut für Bakteriologie, Mykologie und Hygiene, Veterinärmedizinische Universität Wien, Vienna, Austria
4 Institut für Angewandte Mikrobiologie, Universität Giessen, Giessen, Germany
5 Yenepoya Research Center, Yenepoya University, University Road, Deralakatte, Mangalore, 575018, Karnataka, India