Abstract
1 Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung Marine University, No. 142, HaiChuan Rd, NanTzu, Kaohsiung City 811, Taiwan, ROC
2 Department of Marine Biotechnology, National Kaohsiung Marine University, No. 142, HaiChuan Rd, NanTzu, Kaohsiung City 811, Taiwan, ROC
3 Yenepoya Research Center, Yenepoya University, University Rd, Deralakatee, Mangalore, Karnataka state, India