Abstract
1 Organic Agriculture Division, National Academy of Agricultural Science, Rural Development Administration, Suwon 441-707, Republic of Korea
2 Department of Agricultural Microbiology, Agricultural College and Research Institute, Madurai 625 104, Tamil Nadu, India
3 Korean Agricultural Culture Collection (KACC), National Agro biodiversity Center, National Academy of Agricultural Science, Rural Development Administration, Suwon 441-707, Republic of Korea