Abstract
1 Institut für Angewandte Mikrobiologie, Justus-Liebig Universität Giessen, IFZ – Heinrich-Buff-Ring 26–32, D35392 Giessen, Germany
2 Department of Soil Environmental Science, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung, Taiwan, ROC
3 Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung Marine University, No. 142, Hai-Chuan Rd, Nan-Tzu, Kaohsiung City 811, Taiwan, ROC
4 Yenepoya Research Center, Yenepoya University, Nityanada Nagar, Deralakatte, Mangalore 575 018, Karnataka, India
5 Institut für Bakteriologie, Mykologie und Hygiene, Veterinärmedizinische Universität Wien, Wien, Austria