Observations on the Nutrition of Leptospira based on the Development of Dinger's Phenomenon J. W. Czekalowski, J. W. Mcleod, J. Rodican p. 199–208 https://doi.org/10.1099/00221287-10-2-199
The Rate of Formation of Hyaluronidase, Coagulase and Total Extracellular Protein by Strains of Staphylococcus aureus H. J. Rogers p. 209–220 https://doi.org/10.1099/00221287-10-2-209
Gene Interactions: the Mode of Action of the Suppressor of Acetate-requiring Mutants of Neurospora crassa B. S. Strauss, Sophie Pierog p. 221–235 https://doi.org/10.1099/00221287-10-2-221