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Microbiology — Volume 19, Issue 3

7 articles in this issue

Microbiology 19(3):507

p. 507

mic/content/19/3/540

p. 540

Microbiology 19(3):584

p. 584

Article

Dependency on Medium and Temperature of Cell Size and Chemical Composition during Balanced Growth of Salmonella typhimurium

M. Schaechter, O. MaalØe, N. O. Kjeldgaard

p. 592–606 https://doi.org/10.1099/00221287-19-3-592

The Nutritional Requirements of Rumen Strains of Streptococcus bovis Considered in Relation to Dextran Synthesis from Sucrose

A. E. Oxford

p. 617–623 https://doi.org/10.1099/00221287-19-3-617

The Effect of Residual Water on the Survival of Dried Bacteria During Storage

W. J. Scott

p. 624 https://doi.org/10.1099/00221287-19-3-624

Lysogeny and Conversion in Mitis and Mitis-Like Corynebacterium diphtheriae

N. B. Groman, Ramonaxs Memmer

p. 634–644 https://doi.org/10.1099/00221287-19-3-634