Article Dependency on Medium and Temperature of Cell Size and Chemical Composition during Balanced Growth of Salmonella typhimurium M. Schaechter, O. MaalØe, N. O. Kjeldgaard p. 592–606 https://doi.org/10.1099/00221287-19-3-592
The Nutritional Requirements of Rumen Strains of Streptococcus bovis Considered in Relation to Dextran Synthesis from Sucrose A. E. Oxford p. 617–623 https://doi.org/10.1099/00221287-19-3-617
The Effect of Residual Water on the Survival of Dried Bacteria During Storage W. J. Scott p. 624 https://doi.org/10.1099/00221287-19-3-624
Lysogeny and Conversion in Mitis and Mitis-Like Corynebacterium diphtheriae N. B. Groman, Ramonaxs Memmer p. 634–644 https://doi.org/10.1099/00221287-19-3-634