The Genetic Analysis of Carbohydrate Utilization in Aspergillus nidulans Roberts, C. F. p. 45 https://doi.org/10.1099/00221287-31-1-45
Isolation of Group Specific Products from Lactobacillus casei and L. casei var. rhamnosus Knox, K. W. p. 59 https://doi.org/10.1099/00221287-31-1-59