The Effect of Growth-factor Deficiencies upon Fermentation of Glucose by Yeasts R. H. Hopkins, R. J. Pennington p. 171–184 https://doi.org/10.1099/00221287-4-2-171
The Isolation of Nitrosomonas europaea in Pure Culture Jane Meiklejohn p. 185 https://doi.org/10.1099/00221287-4-2-185
Acetobacter acidum-mucosum Tosic & Walker, n.sp., an Organism Forming a Starch-like Polysaccharide J. TOSIC, T. K. Walker p. 192–197 https://doi.org/10.1099/00221287-4-2-192
The Distinction of Licheniformin from Subtilin by Cross Reactions with Antibiotic-Resistant Strains of Mycobacterium phlei P. D'arcy Hart, Brenda Moss p. 244–256 https://doi.org/10.1099/00221287-4-2-244
The Morphology and Motility of Proteus vulgaris and Other Organisms Cultured in the Presence of Penicillin Fleming, A., Voureka, Amalia, Kramer, I. R. H., Hughes, W. H. p. 257 https://doi.org/10.1099/00221287-4-2-257
A Growth-Inhibitory Effect on Shigella dysenteriae which Occurs with some Batches of Nutrient Agar and is Associated with the Production of Peroxide H. Proom, A. J. Woiwod, Joan M. Barnes, W. G. Orbell p. 270–276 https://doi.org/10.1099/00221287-4-2-270