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Microbiology — Volume 4, Issue 2

7 articles in this issue

Microbiology 4(2):107

p. 107

The Effect of Growth-factor Deficiencies upon Fermentation of Glucose by Yeasts

R. H. Hopkins, R. J. Pennington

p. 171–184 https://doi.org/10.1099/00221287-4-2-171

The Isolation of Nitrosomonas europaea in Pure Culture

Jane Meiklejohn

p. 185 https://doi.org/10.1099/00221287-4-2-185

Acetobacter acidum-mucosum Tosic & Walker, n.sp., an Organism Forming a Starch-like Polysaccharide

J. TOSIC, T. K. Walker

p. 192–197 https://doi.org/10.1099/00221287-4-2-192

The Distinction of Licheniformin from Subtilin by Cross Reactions with Antibiotic-Resistant Strains of Mycobacterium phlei

P. D'arcy Hart, Brenda Moss

p. 244–256 https://doi.org/10.1099/00221287-4-2-244

The Morphology and Motility of Proteus vulgaris and Other Organisms Cultured in the Presence of Penicillin

Fleming, A., Voureka, Amalia, Kramer, I. R. H., Hughes, W. H.

p. 257 https://doi.org/10.1099/00221287-4-2-257

A Growth-Inhibitory Effect on Shigella dysenteriae which Occurs with some Batches of Nutrient Agar and is Associated with the Production of Peroxide

H. Proom, A. J. Woiwod, Joan M. Barnes, W. G. Orbell

p. 270–276 https://doi.org/10.1099/00221287-4-2-270