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Microbiology — Volume 52, Issue 2

18 articles in this issue

Situation of Colicin Receptors in Surface Layers of Bacterial Cells

SMARDA, J., TAUBENECK, U.

p. 161 https://doi.org/10.1099/00221287-52-2-161

Physiological and Biochemical Characteristics of Some Strains of Sulphate-reducing Bacteria

MILLER, J. D. A., HUGHES, JANET E., SAUNDERS, G. F., CAMPBELL, L. L.

p. 173 https://doi.org/10.1099/00221287-52-2-173

The Composition of Normal and Elongated Mycobacterium lepraemurium

DRAPER, P., HART, P. D'ARCY

p. 181 https://doi.org/10.1099/00221287-52-2-181

The Occurrence of the Root-nodule Endophytes of Alnus glutinosa and Myrica gale in Soils

RODRIGUEZ-BARRUECO, C.

p. 189 https://doi.org/10.1099/00221287-52-2-189

The Metabolism of Formic Acid by Sarcina ventriculi

BAUCHOP, T., DAWES, E. A.

p. 195 https://doi.org/10.1099/00221287-52-2-195

Growth Rate Patterns of the So-called Osmophilic and Non-osmophilic Yeasts in Solutions of Polyethylene Glycol

ANAND, J. C., BROWN, A. D.

p. 205 https://doi.org/10.1099/00221287-52-2-205

Some Aspects of the Biochemical Differentiation of Pathogenic Fungi: a Review

MURRAY, I. G.

p. 213 https://doi.org/10.1099/00221287-52-2-213

The Inhibitory Action of {alpha}-Methylmethionine on Escherichia coli

ROWBURY, R. J.

p. 223 https://doi.org/10.1099/00221287-52-2-223

Deoxyribonucleic Acid Base Composition of Some Species within the Genus Candida

STENDERUP, A., LETH BAK, A.

p. 231 https://doi.org/10.1099/00221287-52-2-231

Growth Retardation, Colonial Changes and Nutritional Deficiency in Mycobacterium phlei Due to Lysogeny

JUHASZ, S. E.

p. 237 https://doi.org/10.1099/00221287-52-2-237

A Mutant of Chlamydomonas reinhardii with Abnormal Cell Division

WARR, J. R.

p. 243 https://doi.org/10.1099/00221287-52-2-243

Carbohydrate Metabolism and Production of Diffusible Active Substances by Staphylococcus aureus Grown in Serum at Iron Levels in Excess of Siderophilin Iron-saturation and Below

SCHADE, A. L., MYERS, NANCY H., REINHART, R. W.

p. 253 https://doi.org/10.1099/00221287-52-2-253

Modification of Lethality and Mutagenesis by Growth Inhibition of Ultraviolet-irradiated Escherichia coli strain B/R

HILL, RUTH F.

p. 261 https://doi.org/10.1099/00221287-52-2-261

Stromatal Rind Formation in the Brown Rot Fungi

WILLETTS, H. J.

p. 271 https://doi.org/10.1099/00221287-52-2-271

An X-factor Requiring Haemophilus Species

RYAN, W. J.

p. 275 https://doi.org/10.1099/00221287-52-2-275

Pectin Methyl-trans-eliminase as the Maceration Factor of Sclerotinia fructigena and Its Significance in Brown Rot of Apple

BYRDE, R. J. W., FIELDING, A. H.

p. 287 https://doi.org/10.1099/00221287-52-2-287

The Fine Structure of Bacillus fastidiosus

LEADBETTER, E. R., HOLT, S. C.

p. 299 https://doi.org/10.1099/00221287-52-2-299

The Influence of Extracellular Products on the Behaviour of Mixed Microbial Populations in Magnesium-limited Chemostat Cultures

MEERS, J. L., TEMPEST, D. W.

p. 309 https://doi.org/10.1099/00221287-52-2-309