Articles

The Effect of Glutamate on Toxin Production by Clostridium tetani

  • Sir William Dunn School of Pathology, University of Oxford
  • Journal of General Microbiology 1968; 54(1):77–82 · https://doi.org/10.1099/00221287-54-1-77

    View at publisher PubMed

    Abstract

    SUMMARY: The addition of sodium-L-glutamate (1%, w/v) to the Mueller medium in which Clostridium tetani was grown initially stimulated growth and toxin production, then caused early lysis, and resulted finally in a marked suppression in the titre of tetanus toxin in the culture measured after 7 days. The suppression of production of tetanus toxin was not associated with any general suppression of protein production or with a decrease in the production of any major antigen.