Research Article

Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle

International Journal of Systematic and Evolutionary Microbiology 2008; 58(7):1625 · https://doi.org/10.1099/ijs.0.65677-0

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Abstract

1 Department of Applied Biology, Graduate School of Science and Technology, Kyoto Institute of Technology, Goshokaido-cho, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan
2 Kyoto Prefectural Technology Center for Small and Medium Enterprise, 134 Chudoji, Minamimachi, Shimogyo-ku, Kyoto 600-8813, Japan
3 Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand