Abstract
1 Laboratory of Food Microbiology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department Microbial and Molecular Systems, Katholieke Universiteit Leuven, B-3001 Leuven, Belgium
2 Research Group Microbial Ecology and Biorational Control, Scientia Terrae Research Institute, B-2860 Sint-Katelijne-Waver, Belgium
3 Research Group Process Microbial Ecology and Management and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department Microbial and Molecular Systems, Katholieke Universiteit Leuven Association, De Nayer Institute, B-2860 Sint-Katelijne-Waver, Belgium
4 Center for Microbial Ecology, Michigan State University, East Lansing, Michigan 48824, USA
5 Department of Biotechnology, Südzucker AG, Mannheim/Ochsenfurt, ZAFES, Obrigheim/Pfalz, Germany